I talked to my local home brew store and they said that I may need a yeast energizer as well as bring the temperature up a few degrees. It's been at a steady 62 degrees for seven days
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My SG was at 1.050 last Saturday and I just checked it and it's at 1.020. Is that a bad sign? The brew smells fine and there were no visual signs if infections.
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Hi everyone. New brewer here. I started the fermenting process last Saturday and as of today, 7 days later, I have zero signs of bubble action in my airlock. Should I open the lid and see what's up? Thanks for any advice!
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