Recent content by Martys1

Mozzarella and shredded Italian 5 cheese blend

Made a sourdough sausage mushroom and pepperoni pizza,thin crust

Just put a gfci outlet in

Decided to try a Chicago style pizza with sausage mushrooms and pepperoni

That’s right , it’s engineered to brew beer, so can you point me to scientific report that mentions what you claim, where does the manufacture claim it’s "deadspace", Are there any posts from the manufacturer claiming that they are working to rectify the dead space phenomenon, Um , probably not...

ABV6.5%, thanks spellcheck.

Pretty sure the so called dead space is a brewers wifes tale, I have an Anvil 6.5 and regularly brew beers that are 6.5 anvil, when I brew with the recirculating pump on, the wort is 2 or 3 inches below the grain pipe,I keep the wort moving, keep it clear, keep it moving, Beer no fear……..

I was building a 15 gal keggle on a propane stand but before I finished I was searching Craigslist and found an anvil 10 and a anvil 6.5.wanted the bigger one but couldn’t get a hold of the seller so I ended up with a6.5 with a pump, glad I did.also came with a mill, 5 pound Co2 w regulator, 2...

How do you think the dog ingested yeast?

Hops are bad for dogs

Time is one of the most important ingredients in homebrewing,beer can always out wait you.

I got an Anvil6.5 also,the choice was easy. After reading about all the different systems,one came up for sale. Glad I got the 6.5,I use just under 8 lbs of grains and put between 5-6 gal in the fv .I also have a keggle but haven’t used it yet, it’s heavy and more work. The Anvil works good and...

It’s not even 6 months old, used maybe10x, there are different grades of stainless, I think this is one of the lowest. I spray it with the hose nozzle,really, spent 6,7 minutes on it each time. Going back to bags and I always put7-10 g in flameout directly in the wort,the Irish moss and...

Could be your mash temps are to high and I would drop the 170 to 160-165, mash at 148-up to 156for 15,for a lighter, dryer beer.

I was using a hop spider ,it was also hard to clean, and I’m sure it started rusting,I started using hop bags again. I let them dry out a bit then empty them and rinse them,then again I use pellets.