Awesome thanks for the help. And since we're on the subject of orange wheat beers I'm thinking about adding in my oranges and corriander with about 10 min left in the boil. Sound right to you all?
So I've been all-grain brewing for about 5 months and love it. Some friends and I are going to be brewing our first wheat beer with oranges and corriander but I've heard horror stories about the mashing process with wheat, like the mash becoming like concrete. Is there truth to this? And if so...