No sourness that I can tell, but definitely medicine. A bit more watery as the week has progressed too. I have a feeling it is an infection. Big bummer since this was a great beer.
A few months back I brewed an orange hefewiezen from extract plus grains and fresh orange (both flesh and peel).. It sat my normal one week in primary and one week in secondary, then I force carbonated it in a corny. For the first month, the draft had an amazing flavor, no complaints. Then about...