Recent content by Martin75

When you run out of beer and start drinking all the microbreweries beers to you find at the store untill you have the time to brew again! Then you don't stop brewing for the next 5 o 6 weekends..lol

if I were you I transfer it to a secondary carboy for a week or so..and them ready to keg or bottle. good luck

It is a great beer, I brewed and I will have it on tap from now on..thank you for sharing it with us! Martin

HI Bull I am glad you found something. Actually we call Quilmes, Kill me..lol because we know what they use to make their beers, and it can kill us..lol. Maybe back in time, Quilmes used to use natural ingredients to brew, but no anymore. I am from Argentina, but I live in Montreal, Canada. If...

Hello Bull8042! do you speak Spanish? if yes..You may go to http://www.cerveceroscaseros.com.ar/ and try to get a recipe or get in touch in somebody from that Buenos Aires Club, and ask for the Quilmes Stout recipe. They are really nice guys. If I found something I will let you know.. Martin

HI. actually I don't like it any more! I used to drink it, till I got in Homebrew (I am from Argentina) ..lol but yes if you compare it with other BMC style..yes it is "good" one. Martin

The beer Quilmes Cristal, used to be a "Decent beer" but it is no so good. Speacially after Brahama got the name and started to produce it. If you go to Argentina, just drink a lot of red wine, and only drink beer from microbreberies, but don't drink Quilmes.