Recent content by marmot

When racking after primary fermentation, I did a taste test and thought there wasn't any noticeable caramel flavor. So I bought another two 8 oz cans of fat free condensed milk, boiled them for 6 hours, mixed into one to one parts boiling water, brought to room temp, then added to carboy...

Hey Guys! This is my first post on the forum. I usually lurk, but figured I'd speak up for this niche topic. I'm new to homebrewing (six 5 gal bottlings so far), so take it with a grain of salt. I' m currently midway through second fermentation on my second cider. I wanted to infuse a...