Recent content by MarkyMark33

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  1. M

    Jockey box - coil stuck

    Just co2 directly without water in keg???
  2. M

    Jockey box - coil stuck

    Have u tried this before?
  3. M

    Jockey box - coil stuck

    Hey I have a jockey box that I have used numerous time... last wkd I used it for a party one of the coil got stuck as it won't let me dispense beer I suspect how it happen was that I connected the ball lock connector to the keg green sediments came out (dry hopping in the keg thou in...
  4. M

    Jockey box - coil stuck

    Last wkd I used the jockey box at a party. Have used it before numerous time but this time around it appears that one of the coil is stuck due to sediments (the keg I tapped was dry hopped ) I suspect that's what cause it to be stuck as I do remember seeing green like sediments going thru the...
  5. M

    saison/farmhouse ale - thoughts on this recipe?

    hey guys - long overdue... the saison came out excellent... i felt the taste was spot on in what a saison should be. it was quite a hit with my family and friends especially for those who are not into hoppy and or bitter beers. they found it to be a good refreshing beer...
  6. M

    BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway!

    i win just cause i am feeling it! going to be thirsty all day today.. happy thanksgiving to you all! markymark
  7. M

    Assistant brewers position.

    good luck!! hope you get it! just be yourself in the interview and be confident!
  8. M

    saison/farmhouse ale - thoughts on this recipe?

    At what FG reading would I know it s ready to bottle. I don't have the recipe on beersmith in front of me I think it said néed FG reading of 1.02
  9. M

    saison/farmhouse ale - thoughts on this recipe?

    Update - still fermenting well.. Using blow off. Room temp is around 78 now.. Hope can get over 80 soon. Am using a portable room heater. Wil see how it turns out. Question is - plan to leave in carboy for at least two weeks before I measure the FG. Or should I consider...
  10. M

    saison/farmhouse ale - thoughts on this recipe?

    i doubt i can get the room up to 90 in the low 80s i will try my best. the brew shop told me 75 be ok for fermenting. mark
  11. M

    saison/farmhouse ale - thoughts on this recipe?

    update - my saison is fermenting nicely as i checked this am.. its in an enclosed room and temp in that room is 63 degree so i turned on the heater this morning to go up to 75 degree. i can make the room warmer too. advise on that?? i hope i read the hydrometer correctly it shows...
  12. M

    saison/farmhouse ale - thoughts on this recipe?

    appreciate the feedbacks.. i will just go ahead with what i have as today is a brew day. calder - honey malt.. was advised that it will make it a bit less sour.. i like em sour but am making this for my inlaws. what i will do is my next saison batch i leave out honey malt...
  13. M

    saison/farmhouse ale - thoughts on this recipe?

    am looking to make a low abv farmhouse/saison .. not to be not the sour side but with some subtle sweetness. 10.5 - german pilsner .25 - wheat malt .75 - honey malt .75 - munich malt 1.75 - hallertau hops pellets - at beginning of boil .75 - hallertau hops pellets - at flame out...
  14. M

    just brewed this up today... falconer s flight pale ale

    Falconer s Flight. Warrior - not sure.
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