I am making a Cherry Chocolate Irish Stout (in the fermenter for 2 weeks now). MY question is, can I add a few ounces of bourbon to the brew now or is it too late? I am going for a pseudo Goose Island Bourbon County with the addition of a light cherry flavor. Also, for a 5 1/2 gallon batch...
Hi all, fairly new to home brewing (I just brewed my second batch on Sunday) but I am having fun. My first batch was an Irish Stout (I gave it a 70 and my local home brew supply store guy gave it a 75-78! I figured not bad for my trial run! My second batch is an Chocolate Cherry Irish Stout...