Recent content by markoantoniovt

I picked up a GE FCM5 freezer that I am converting. Does anyone have experience having the C02 outside and then running a line into the freezer? Where do you drill the hole?

An update... Since there are mixed messages on using 64 oz growlers for bottling, I decided to head to the source for more information. I spoke with a very knowledgeable person at Saxco Pacific Coast Co. They are the leading distributors for numerous glass manufacturers (beer and wine bottles)...

Thanks for the quick responses.. I've got plenty of 12 and 22 oz bottles. I will go that route. Hate to ruin a good batch of beer and have to clean the basement...:) Cheers... ps. Been doing a lot of investigating of kegging systems and hope to go in that route very soon!

Appreciate the input, but I am seeing mixed feedback on this in the forum..

Hi: i am getting ready to bottle an IPA and plan to do it in 1/2 gallon growlers. I spoke to the woman who owns the local brew store and she indicated I should reduce the amount of priming sugar from 3/4 cup for 5 gallon of beer to 1/2 - 2/3 cup. Thoughts on this? mark

Been brewing for a long time, but only got serious in the last few years. Love doing it and appreciate all the help and learning the members of this forum provide! Mark East Montpelier VT Most Recent beers Got a knock off of Magic Hats's Encore I just bottled and got another IPA in the...

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