Hi, Thank you for your replies.... the yeast was a specialist cider yeast "Mangrove Jacks MO2".... The SGs are all about 1000 - 1010.... My gut instinct is telling me that the sugar levels are low.
I did use slightly more yeast than was necessary, so maybe all the sugar has been absorbed...
Hi everyone.... I've picked a first (modest) crop of cider apples from a new cider orchard (Somerset and west country varieties) of 60 trees planted 8 years ago here in France!.... It looked like it was going to be a good year, but a very dry July, August and September meant that there was...