I made the batch up to 21.5L and bottled on the 29th July. Currently drinking the 2nd bottle now (20th October). I added 4 x heaped teaspoons of Nescafe instant espresso at bottling.
OG 1059.5, FG 1011, ABV 6.4% v/v
Not much head but excellent dark colour and thick mouthfeel. Taste is...
20 days later this is sitting in the primary at an S.G. of 1.014. Batch size is still at 20L so I make this 6.6%v/v @ 20L or 5.8%v/v if I go to 23L as planned.
It has been sitting in a dark cupboard at 20-22deg.C for the whole time.
I tasted the stuff I took the S.G. readings from and the...
For my third brew (1st since 2011 - too busy at work) I'm doing a recipe suggested here:
https://coopers.com.au/coopers-forum/topic/11472/?page=1
1 x 1.7kg can of Coopers Dark Ale extract
1 x 1.7kg can of Coopers Stout extract
1 x 1kg of Coopers Brewing Sugar (80% dextrose / 20%...
I left it in the primary for about 5-6 weeks as I kept being too busy to get round to bottling. Will report back after I taste it in about 1-2 weeks. thanks all
Going to try simply adding both on Thursday night - no extra hops, 250g extra sugar.
Also I will be leaving in the primary for ~6 weeks as I will be working away from home so this could turn out pretty bad.
I thought it was best to pitch only one strain of yeast?
Does it not matter that I'm using some random other kit as a source of extract? Will the flavours clash? For what it's worth the other kit is a Lion Draft (fairly bland, tasteless, NZ beer), so I'm hoping it won't detract from the Cooper's too much.
Evening all,
Is it possible to make a single 23L batch of beer with two pre-hopped 1.7kg extract kits in lieu of using brew enhancer/brewing sugar? The reason I ask is that I have a really crappy kit that came with my fermenter that I don't really want to ever drink on its own, as well as a...