Recent content by MarkDon

Removed the small batch from the container and put into two smaller ones about 6L in each with airlock. Off into the shed to mature. Hope this was the right thing to do! Hydrometer sitting bang on 1.000. Bigger batch still at 1.006/4 hard to tell. Will wait til its at 1.000 then decant into...

Cheers for the reply. I got a 25L container and sanitised it (bought it new), syphoned into that the excess til i had 23L in the original container. Topped up with some concentrate apple juice, added some champagne yeast and set it away. I then got a call monday that i had to work away so...

Hi guys and gals. Sorry but im guessing the magority of these questions will have been covered already, i was planning to spend more time researching but things have steam rolled into action quicker than id hoped. Basically i live in the north east of the uk, my parents have an unknown apple...