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You definitely do not need 2 packs of US-05 for this recipe!
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It sure would be nice if @Chris Cardona, who posted about his fig stout in the "what are you drinking now" thread a couple of times...
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Freeze them, thaw them, blend them, boil them or raise to above 80C for about 20 minutes and then put into a hop bag, lob in the fermenter.
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