Recent content by Mark Passarella

Interesting, thanks for the input. I couldn't find an answer on this.

I'm going to be brewing a big RIS on Saturday and i'm working on my water profile. I'm using the EZ water calculator. The recipe calls for 2 lbs of DME before I start the boil. I know that the 2lbs of DME will affect my mash pH. How do I add that into the grain info to get a more accurate...

USA - Would use to monitor keezer temp and humidity in hot Southern California garage.

Thanks for everyone's input. I think i'm going to test out two bottles, one with just yeast added and one with yeast and a little bit of corn sugar. From there i'll know how to handle the remaining bottles.

Yeah, i'm also scared of the bottle bombs! The beer is just so good, I don't want it to go to waste. I just hate drinking flat beer. I think i'm going to try to add a small amount of yeast and sugar to a few test bottles (put them in a sealed container) and wait a few weeks and see what...

Long time lurker, first post. I brewed a SN Bigfoot clone about two years ago and the bottles never carbed, I was still new to brewing at the time and didn't add the proper amount of priming sugar. Hoping that they would someday carb the bottles have stayed deep in the brew closet gathering...