I just let one warm a little and it does clear as it cools. Should I leave it sit awhile if so how long? I could put some in the fridge also what does deuche mean?
I brewed a blond ale kit to try something a little lighter. It was in fermantation for 9 days and then went to bottle. I have had it in the bottle for 10 days now and tried one. I noticed that when I put a six in the fridge it was really clear and now after it is cold it has clouded up. The...
I am looking to brew and am going to buy a recipe kit, any suugestions on a good summer ale. Its been warm and I have been drinking an amber IPA but is a liitle strong in taste for the heat in the late day. Thanks
Well I opened up two bottels and the first one had a vinager taste to it, not good at all. The clairity was a bit milky so I thought I would open another and it was the same way the first one I put in the fridge for a few hours and the second one was at about 62 degrees. Any thoughts? Should I...
I completely agree that its quality not quantity, the quantity days are long gone. I have been drinking beer now for over thirty years but just recently started to brew my own (slow learner I guess). It is more of the taste and the adventure with brewing that I really enjoy after three or four...
I don't know if I screwed up maybe you guys can tell me if it's going to be O.K. I always rinse my bottles out after I poor a beer, when I bottled this time I ran them thought the dishwasher with no soap full cycle and then just the dry cycle to make sure they were dry. Sanitized everything but...
Sorry learning on my own here (with the help from you guys only) I just know that I took a reading today just before I put it in the bottole and that is what I got.
I have brewed 3 times now and love everthing about it. I love Black Butt Porter from the Pacific Northwest and would love to try to brew something like it, what would be the best recipie be for me and am I ready for something like that yet? Thanks!