Recent content by marioowilson

I have an Anova one and I really like it. I've done chicken, beef tenderloin and several varieties of steak. It works awesome for steak, you really can get the entire cut completely rare then sear the crap out of the outsides on a hot skillet. Crispy edges but otherwise completely rare. I've...

I've made a couple turkeys with my sous vide machine. Both used the Chef Steps recipes. They were both freakin' delicious!