Recent content by mariomatt

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When I add them to the secondary should I add additional sugar or because it's a fruit base do you think it's unnecessary? I was thinking I would have to leave in the secondary for 30 days...do you think that's sufficient?

So I am working on 5 different one gallon hard cider recipes, one of which consists of 112 oz of unfiltered apple juice and 14 oz of pureed pitted cherries. Two more of them are identical except with 16oz custom spiced pumpkin puree. The other two are apple cider with various spices or vanilla...