Recent content by margarita_man

Yooper, come on down to Texas and my wife and I will help with your TexMex studies.

There is a little sediment in the bottom, and I do stir up the yeast weekly. There seemed to be more bubbles in the bottle when stirred up yesterday, might put 1 in the fridge next week. I also drink Porters 52 weeks per year.

Completely flat, no pssst! at all.

The beer is still flat. This is a Porter kit from Defalco's and the 6th time I've made this same beer. OG was 1.056, 5 month primary @ 62-64*F, FG was 1.015, calculated 3.1 oz priming sugar based on temperature, bottle conditioned @ 72-74*F. Yeast was US-04, and the beer spent 5 months in a...

Vinegar should work with 2 applications.

12 hour rotating shift worker here. Best arrangement I've had is carpooling before the open container laws in TX. I drove on days because I couldn't have a couple on the way home and then get anything done. My carpooling partner can't drink in the am, so he drove on nights. We both could...

For fishing info, check out 2coolfishing.com

I have been brewing for exactly one year. I've been reading the forum for about 11.5 months. Thanks for the great info here.