Recent content by marcusbroadside

Just wanted to say..... Fredthecat.... I am not ignoring your advice I am very grateful for it. Just being new to home brew in my ignorance I just feel I first want to try an option that prevents me from opening the bottles as I do not want to contaminate my lovely beer.. If the other idea does...

Thanks everyone for the feedback.... I have researched what I can and more sugar could well be the answer BUT most say about the temp so hopefully that's it.. I have moved bottles to warmer room and turned them ... Will give it a few weeks and see what happens... Hope it works.. if not then will...

Hello all..!! I am new to HBT and new to home brew... I am a huge ale fan.. Could not live without it... Just done my second batch... Did two stage fermentation.. Had great head on it fermented well.. Left it 5 days... Moved it to second fermentor... Left it there for just over a week.. THINK...