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marbach1987
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    • marbach1987
      What's the longest anyone's reused there yeast? Can you train a yeast strain over time to be more alcohol tolerant, by perhaps slowly...
    • marbach1987
      marbach1987 replied to the thread Perpetual primary.
      So it's been 11 days on my 3rd batch and I checked final gravity this morning. I was dumbfounded. It bottomed out at .990 probably...
    • marbach1987
      I just transferred a batch of wine (open fermentation) to carboy og was 12% and 10 days when transferred 1to 1.5 %. I was curious about...
    • marbach1987
      marbach1987 replied to the thread Perpetual primary.
      Wanted to give update, I just started third batch of same recipe where I siphoned off all but quart or so of wine and sediment then put...
    • marbach1987
      marbach1987 posted the thread Oxidation in Winemaking Forum.
      Can we discuss oxidation I've been reading a little about how some wines are purposely oxidized to alter the flavor profile. I realize...
    • marbach1987
      I would really like to go from open ferment to bottling, combining more or less primary and secondary without a carboy. I realize it's...
    • marbach1987
      marbach1987 replied to the thread Open fermentation.
      Really, I was worried about lacto fermentation. I learned something new, thanks
    • marbach1987
      I've heard open fermentation is far healthier for yeast. So say you have two identical batches side by side, one in open fermentation...
    • marbach1987
      marbach1987 replied to the thread Perpetual primary.
      Thanks, that's why I figured it would be important to rack to carboy before active fermentation was complete so the (CO2 barrier) would...
    • marbach1987
      Is there any reason why if I was doing the same wine again and again that I could just remove all but some out of fermenter ( I use open...
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