I am thinking of brewing a slightly different oatmeal pale.
What I am hoping for is something with a big and smooth mouth feel.
Do you think this will achieve that?
7.3lb (67.6%) American 2-row
1lb (9.3%) Flaked Oats
2lb (18.5%) Munich Malt Type 1
0.5lb (4.6%) 60L Crystal Malt
60 min Mash at...