Recent content by manofthewild07

So what are some good commercially available Saison beers that I could try to compare this? Mine came out much darker than it "should" have. It definitely has the spicy bite that everyone explains, but I don't know much about Saison. So I'd like to have something to compare it to.

I've read through all of these comments a couple of times and I don't think anyone has had a batch turn out poorly! Nice recipe. After over a month in primary the FG is 1.010 (OG was 1.07), is there anything I should do to get that lower or is that fine? Like I said a lot of people were around...

Yeah, I've just moved to Florida, and I hope I can try this one as my first brew down here. I usually keep the apt. at 78 but its still in the low 90s outside so that's too warm. But I was reading the specs about the yeast and it says upper 70s is fine.

Well are there any Mr. Beer kits that you would recommend? I wouldn't mind, they are cheaper. But I was looking for something like a Belgian. Is there any real creative or stand out Mr. Beer recipe kit that one might say, "before you write off mr. beer, try this one!"

What is the best way to go from here? I just made my first batch with Mr. Beer. Now I'm looking at moving away from mr.beer, but am not ready to buy another kit or anything. Can I simply purchase recipe kits like Austin Homebrew or from Coopers or whoever and cut the recipe from 5 gal. to...