Has anyone brewed this and gotten O.G.'s and F.G.'s on this? Im guessing you want to finish somewhere around 1.010-1.012 but I'm drinking this now and it has a pretty syrupy/thick mouth feel to be that crisp. Just wondering where you guys started and ended. Thinking this beer might need to have...
Its not suck back. Suck back happens due to the pressure differential between the air inside of the carboy and the air outside of the carboy. The temperature of the air inside of the carboy is cooling and condensing (literally becoming more dense) causing a change in pressure that air from the...
I ended up not trying this and just racked my brew as I normally do (keeping the bottom of the siphon an inch below the top of the beer to the bottom of the carboy avoiding the yeast cake) and man am I proud of this brew after taking the gravity readying and giving it a whiff/taste. Its an...
Whats going on Brew Heads?
This is my first post, although I've been referring to this site for any question I've have had when it comes to brewing for years, so take it easy on me folks! Anyway, I was wondering I anyone sees or can think of any potential problems I will incur, besides...
Cleanliness is next to godliness! Can never be too clean when home brewing and the more weapons the better! I would put this thing to work if i had one.