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Recent content by maltworks

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  1. M

    What beer/homebrew blogs/magazines do you read?

    homebrewtalk.com beeradvocate homebrewing forum sometimes Beer Maverick and Brew Your Own
  2. M

    cocoa or bakers chocolate?

    I second the Dutch-processed. I'm partial to a high-fat cocoa (20% or more). Penzeys is my favorite: Also, I've seen recipes go either way, but I find that completely dissolving the cocoa before adding the malt works best.
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