I've brewed the same Bitter and ESB recipes about 5 times each and have all turned out great. The last two batches of each have turned out with what can best be explained as a sweaty sock aroma. On a couple of occasions the smell has lessened after a couple of weeks of keg carbonation. Two...
I just wondered if squeezing the bag would force out unwanted flavors. I'm drinking an IPA right now that I dry hopped with whole leaf and it's nowhere near as hoppy as I expected. I didn't squeeze but noticed there was a whole lot of aroma when I removed the sock.
Think I'll try squeezing...
If you use a hop sock for any kind of hops when dry hopping, do you squeeze the bag when it's pulled from the fermenter? All sanitary precautions taken.