what are the effects of not having a rolling boil? My stove sucks at life, and I can't get a good rolling boil going with even 2-2.5 gallons of water on it.. I mean, it boils, just not a super rolling boil.
What will this do to a brew???
Thanks guys... I'll give a good shake and swirl when I'm home for lunch.. I'll be some mighty ticked if that tap water brought along any nasties with it.. :mad:
Well, first post, although I've been lurking, reading and searching on here for a couple of weeks now.
I've brewed 7 or 8 batches now, and last night I decided it was time to make my first starter (planning on brewing a red ale tomorrow evening).. I followed Palmer's instructions at...