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Recent content by maierca

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  1. M

    Cappucino Chocolate STOUT Recipe Needed

    Had a Lagunitas Cappucino Stout last year and nearly died it was soooo good. Need a partial extract recipe for a Cappucino Choc. Stout. I have never been this creative with a brew (fairly newer brewer 1.5 years) so I have no idea how to add the coffee....does it need to be ground or just put...
  2. M

    Hop preference poll

    Not too sure what I like better yet. Just brewed my first batch combining leaf and pellets. From what I tasted at bottling it was a GREAT combo!!! Brewed Jeff Bagby's Hop Whompus with some minor adjustments....HOLY HOPS!!!:mug:
  3. M

    Hello from Port Wash. NY

    Welcome: I'm new myself to this site and have found it VERY useful. I would try a five gallon batch. You really don't need a lot of room....just a burner on your stove and away you go!
  4. M

    New Member

    Barley Davidson!! Thanks for the tip my friend!! Cheers
  5. M

    New Member

    When dry hopping into the secondary fermenter....just drop the pellets in? And...when getting ready to bottle do I need to strain as I did before placing in the primary fermenter or just siphon carefully?
  6. M

    New Member

    What's up fellow Brewmasters? I stumbled upon this website in hopes of finding some info on dry hopping with pellets. I found it to be useful so I signed up! Cheers!
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