Recent content by Maidenmet

Thanks for the tips, I bottled yesterday, half with lemon, half with lemon and ginger. I'll crack one open tomorrow or the next day and see how we're doing :)

I'm planning on bottling my kombucha for a secondary fermentation, and adding lemon juice and candied ginger. Do I need to steam sanitize the ginger and boil the lemon before adding it?

I'm south in Homewood

Thanks! Brew day was a success I guess, if nothing else I learned a lot (like to keep a better watch for boilovers!) Hopefully things are moving right along, we'll find out soon!

Hi all! I've read the FAQ and How To Brew, got my equipment all set up and my first brew day is tomorrow! Looking forward to it!