Recent content by Magnieto2003

Hi Jim. Thanks for your reply, I began fermentation at 12c thinking next time I just go for it at room temp. I also don’t have any co2 so I couldn’t pressure test the kit unfortunately. in your experience what’s the best way for me to progress? I currently have 23ltrs of lager sat at 3c with...

So I let it sit for a couple of days and the pressure gauge began to rise, I was successfully using the tap to take Hydrometer readings but towards the end of the fermentation process I lost all pressure and I have no idea why/how that has happened. I have cold crashed the lager now and it’s...

Hi all. I purchased a load of stuff from fermzilla and apart from the kit seeming to be good quality it frustrates the hell out of me with the lack of instructions etc.. So I have a fermzilla 27ltr sat in my fermenting fridge with the new spinding valve attached but the valve is not showing...

Ahh sorry! Yeah not visitable but maltmiller is like 30mins uo the road

LHBS?

Thanks for the reply. Starters kinda scare me a bit, only because it's the least I've researched but that's probably the route il go if this one goes south....I was kind of hoping to harvest the yeast to be honest. The pack was no older than 2 weeks, it was wyeast 2278. Funnily enough I...

Hi all. I hope you guys and girls can help. So I had my second brew day yesterday decided to try my hand at a Czech pills as requested by the mrs. I had the liquid yeast for a couple of weeks in the fridge due to moving I didnt have time for a brew day.....so I pulled it out around 18-24...

I’m a new brewer and an anxious one! I’ve not long bottled my first batch and will be trying them pretty regularly throughout the process of carbonation and conditioning, regardless of the advice...I want to see and taste the journey from bottling to drinking, I will probably only do this once...

Thanks. Theres a lot more nuance to brewing than I previously thought or read, it is a fascinating hobby for sure! Today the bubbling has all but stopped, I guess il take a reading tomorrow and see where I am. I had a minor panic today though as I turned the bucket I noticed what looks like...

I used Wyeast Belgian Ardennes 3522. I checked the Gravity a couple days ago it was at 1014 ish and is 1013 now... there is still bubbling but it’s very very soft. And maybe once every 10seconds

Hi all first time poster here! I recently purchased a grainfather and carried out my first ever brewing experience, I sanitised like crazy followed all the rules and have the beer/wort sat in a plastic fermenting bucket in the fridge sat at 19.5c, it’s a Belgian Dubbel and the recipe calls for...