Recent content by maescobarl

Hi Camaradas, Yesterday I transfer the beer to a second fermentor, the beer was very.. very.. delicious, but the Gravity still high 1.032, when the transfer done, another pack of yeast was pitched and added, the beer was not moved and not even oxigenated, the reason to pitch more yeast is...

thanks!, After 7 days I'll check the readings and move to a second fermentor and pitch another pack of yield? do I have to use the same windsor or can I use SAFALE S-04? I really would like to save this beer!

Im interested on Blending the beers, I think its very nice way. Could you tell me a recipe super dry & bitter? Regards

ok, I agree with you, the beer is going to be sweet, but what was the errror? and whats the solution? can I correct this beer?

Temperature for mash 68° C, sparge 78° C, the mashing time toke 2 hours because I have to move and the time run, I think it was a very big mistake, for the high OG 1.100 dou you think is somenthing wrong??

Hi metanoia, So, would you be so fine to put the Jamil and Brewer's link, please

Camaradas, yes only one 1 yield pack used, it is fermenting and the bubbles are crazy... so as you recomend.. I'll pitch another pack of yield... Thanks

Hi Camaradas, Yesterday a Russian Imperial Stout was brewed, but I think the wort was to sweet and the OG to high! 1.100, do you think this beer will be nice? The recipe - 7.73 Kg MALTA PALE ALE WEYERMANN - 450 g MALTA CHOCOLATE - 450 g ROASTED BARLEY WEYERMANN - 230 g MALTA CARAFA...

Hi heckabrew, Yes, 30 Gals Batches, the kettle looks nice! only the false bottom not look to nice, other options....,

What would you recomend to buy 30 Gal equipment, I have been thinking about MegaPot 1.2™ Pro All-Grain Brewing System, so Do you have a better option?... Do you know a nice sponsor with good prices? I need the kettles in Mexico City, Regards

Thanx for comments Hex23 , now the beer is very happy!!

Hi Hex23, I mean to much foam from the wort like if the wort has soap, really very strange, now its good no to much foam and fermentation is hard, but ok

Hi Hex23, ok thanx, the yeast was safbrew t-58, I prepared 2 packs (11 gms each pack) of yeast with a starter, 1 hour before add it to the wort, still fermenting Regards

Hi Hex23, Sorry, what would u refer with strain??? the temp is almust 22° its a little bit hot, the beer is fermenting very hard!

happily the brewing Belgian Tripel is over OG 1.072, now is fermenting, but.... the wort has a lot of foam, do u think is a problem with the process????