• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by madjustin

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Flanders on fruit - Slow - is this normal?

    Mine took about 5-7 days to be active, but it wasn't explosive, just mostly visible bubbling that moved through the cherries and caused airlock activity. This was 5.5 lb of Montmorency cherries to 5 gallons of a 12-month Flanders Brown. Edit: not pasteurized either
See more
Back
Top