Recent content by MadHopper26

No sugar except on the first one. I learned my lesson. Actually, all but one were Belgians, so I guess it does work out. My last one was an IPA with a good amount of Crystal, so I'm really perplexed by that one (it's sitting at 005). One thing that occurred to me in reading these responses...

Hi Dale, I thought that two. With my first one, I was concerned about leaving it too high, so I mashed around 148. When it came out so low, I tried 152, and it honestly didn't make much of a difference. It went from 002 to 004. I'm glad to hear somebody say this isn't out of the realm of...

I've been brewing for eight years, all-grain for five, and this is the first time I've ever consulted with anyone. I'm not in a homebrew club, and none of my friends brew, so I've pretty much been on my own, though I've visited this forum regularly. I've finally come across one confounding...