Recent content by madfencer

Thanks! That thread on overnight mashing is exactly what I was looking for. I've only been thinking about doing this during the day, so in all the searches I've done on the topic I never thought to include "overnight"...

Hi Folks, I have been trying to figure out ways to fit all grain brewing into my busy family schedule. It's harder and harder these days to find a solid 5 hour chunk of time to brew, unless I want to do it in the middle of the night. Recently I've had good success getting the mash started...

I have a couple of different batches of mead that are already bottled, but still taste very medicinal. Will aging in the bottle help improve the flavor, or did I screw up by bottling before it tasted good?