Recent content by made-in-america

Ok...here goes...I've been brewing for 3 years now...Have always used bleach for sanitation...usually a lot higher dose (around 1 cup to 3 gallons hot water). Always rinse everything thoroughly with my tap water (had tested for bacteria and got negative results...no bacteria)....Never had a...

Thanks for the advice...this would be my first modification to any recipe...so I can only hope it goes well. Jeff Bottled: Double Chocolate Stout, Doppelbock Lager, Dunkel Lager

Another one to add is Rebel Brewer...www.rebelbrewer.com/. I have ordered from them multiple times. nice people, reasonable prices, good selection

Hopefully an easy question here...I have purchased the ingredients for Hannah's Cherry Stout but would like to make a chocolate cherry stout instead. I was going to switch to 4oz of Stienbart's Cherry Extract in lieu of the Cherry Juice Concentrate and throw in a vanilla bean for additional...