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Recent content by Maddog

Brewer's Friend 728
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  1. M

    Newbie with reservations

    Here is another vote for Fermcap-S. Like 5-10 drops in the kettle will help you greatly. Boilovers suck and are especially messy in your kitchen. In fact, I would recommend you seriously consider garage brewing. If you can, invest in a decent kettle (I have a 15gal Chapman) and a propane burner...
  2. M

    Quadrupled the amount of sugar... pitch scoby or start over?

    Ferment it out and see what you think. Likely take a while to finish up. Let it sit for a month after you think it has finished.
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