I'm brewing up an ale tomorrow with a nice malty grain bill with some Amarillo, cascade, and citra. I have both these yeast and thinking of making a Frankenstein yeast combo.
Anyone tried this before? Should I just be sane and use the 1056?
Just got this kettle and have decided its way to big for my brewing needs.
Here is the descriptions please let me know if you are interested. Local pick upo only.
Madison, WI area.
Asking $250, you pick up.
Found a recipe for a Caramel Amber Ale on here with at grain bill noted below and hops. I'm thinking of using different hops since I have not used Chinook.
Looking for advice and suggestions to go with the grain bill/plan.
7 lbs 2 row pale
1.5 lbs Caramel 60L
1 lbs Candi...
Jem, Do you still have this available? I'm interested, but in the process of building my own right now...however I like your setup.
Let me know if its available and we can talk, I'm close and can pick up for the right price.
Okay I have this as a list of what I can brew with before going electric. I'd like to shoot for a nice ale. Not to strong, 5%abv or less and smooth but sweet to on the finish. APA, IPA, PA, open to any good drinkable style. Suggestions welcomed. Cheers.
6 lb Midwest Supply Pilsner Light...
Looking to move up and want to find a nice electric build 15+ gallons is desired. In the Madison area would like pics and a quote for the setup. Would like contoller and full setup if not let me know what you have as I just need to move up from extract ASAP.