Recent content by madabeer

Thanks everyone for the quick and great replies. I forgot about honey and brown sugar too. I live in Madagascar where there is lots of local honey and I've got brown sugar from the states as well. If waiting is an option, I'll just keep on fermenting. I wasn't sure if that would have a...

Hello All, I'm certain this question has been asked before and I've found a few nuggets of wisdom on the web, but what I really would like to know is what would be my best option for my situation. Ok first brew, first batch ever!!!, everything is looking and smelling like beer so far. I,m 6...