Recent content by mackay85

Did a batch on morning of Super Bowl (stupid Pats). Live in Canada and it was -10 to -15 during boil. When it came time to cool, I had built a snow bank to put my kettle in while running cold water through my wort chiller (through basement window). It was going for half an hour and I couldn't...

Question for everyone: just did an American Ale called West Coast Blaster, from Brewing Classic Styles. After pitching yeast, it fermented out in 2 - 2.5 days. took a gravity reading and its close to the FG measurement, and it both smells and tastes fine. My question is, has anyone else...

Thanks! Much appreciated!:mug:

Hey I just bought this same fridge today at Future Shop with plans to make the same kegerator you have here...two kegs, tap tower, etc. Do you have any additional tips for the conversion? I've never done this before, so any help is greatly appreciated. I noticed that your door moulding is...

Hey folks, Just joined. Have been doing extract kits for a few years, but now getting into All Grain. Also, will be converting a bar fridge into a kegerator soon and might be looking for some tips. Looking forward to sharing some brew talk with everyone! :mug:

Hey, just joined today. Great to see a fellow bluenoser on the second page I checked out! I'm in Cole Harbour (just outside Halifax) and have been kit brewing for a couple years. Just getting into All Grain after assembling a mash tun and picking up the remaining gear I needed. Also, looking...