I'll definitely give xylitol a try, then!
I have no problem using enough sugar for fermentation, but I'll look into forced carbonation. Thanks a ton! =]
Hello! I made this account to post this thread.
A little background info, I've been homebrewing for roughly three months with two months prior or sidereading. I was recently diagnosed with cystic fibrosis related diabetes. Which sucks, because I racked and bottled my cyser about a week ago...