Recent content by Ma2

What did you think of Lancaster one, I live in Lancaster, though I go to school in Wv) and want to check that out this summer once I turn 21 :(

I'll go for 3rd shipping quote to 26505 since I'm on my iPhone I can't tell where op is from or I could drive

I would like to second the brewporn request

You could actually use a full cap( or duct tape over the opening for the airlock) and let it sit like that it will get somewhat carbonized and more abv

I'd like to make it known as a Canadian now living in the united states we should show great respect to our hat, do you know how much worse them Russians are.. And I tried that website it never asked for my credit card and said order complete ... Hmm

I'm in the Morgantown (Wv) area looking for bottles if anyone can help

20 so far so 3815

Well first question would have to be what concentration are you using

I feel like it's a matter of time till someone says it... So I will but where your fermentation is at as far as done near done not started etc is really not too reliant on the activity of your air lock with fluctuation in temperature maybe some vibrations or disruptions etc more co2 maybe...

That number was per gallon... Sorry at work and couldn't finish that post

While it has to be thermodynamically coaxed into happening there is heat within the fermentation and with out having done any math or deep digging into this I would still consider the possibility of H2O2 remaining at not worth the chance, and 8 ppm is really small that would roughly translate to...

That's just IMHO as a third year chemistry major

The initial flaw I see with that game plan would be if not all of it were to decompose your beer would be ruined, as well as usually all reactions are reversible in the fact At any given point there should be both products and reactants present so even once this decomposition has reached...

So If your water is not good enough to drink using a brita filter ... How about campden tablets?

I would RDWHAHB but I don't have any ready my lager is about a week from being ready