Recent content by m_farrow

Well, its in the fermenter now, should be finished by the end of the week and then i will give it a week to condition in the cask before drinking. I notice that you guys in the US use a long maturing period. Here in the UK, most of us drink our beers very young. Thats partly because the...

Yeah. Doing a second brew today of this. First batch was superb. When it was young, felt i had used too much chocolate malt and was going to trim the quantity down to 4 oz but over the next week, the excess chocolate flavour dropped out and it finished very close to the original. I spiked the...