Recent content by LWPitts

Had a whole day to brew on Saturday so I decided to try out a couple new recipes, I brewed a 5 gallon batch of Down Under IPA with Nelson, Galaxy, Ella & Vic Secret. Then brewed another 5 gallon batch, a blonde ale with Cascade, Motueka & Citra.

Not really a brewing structure but I built 2 wood carts for my electric BIAB setups. After a some years of brewing and tweaking my brewing systems I decided that an easy to clean all-in-one electric BIAB system was the way to go for me. I have two because even though I typically brew 10 gallon...

Yep, that's where I got them, Yakima Valley Hops

10 gallons of Almost Naked IPA, Single Hop IPA using Vic Secret Hops. Its so good it gets to own a tap on my keezer. Got its name when the wife saw the package of hops in the mail and asked what I had gotten her from Victoria's Secret.

Patio 1812, 240 volt, 5500 watt brew kettle, using an Auber instruments controller for the heating element, an Inkbird temperature controller for temperature indication and a chugger pump for re-circulation/whirl-pooling.

Patio 1812, 2 tap portable kegerator. With the lid shown, holds (2) 3 gallon kegs, 30lb of ice, 20oz CO2 bottle with regulator, 2 valve CO2 manifold and can accommodate (2) 5 gallons kegs with my other, raised lid.

Patio 1812, 240 volt, 5500 watt brew kettle, using an Auber instruments controller for the heating element, an Inkbird temperature controller for temperature indication and a chugger pump for re-circulation/whirl-pooling.

Patio 1812, 2 tap portable kegerator. With the lid shown, holds (2) 3 gallon kegs, 30lb of ice, 20oz CO2 bottle with regulator, 2 valve CO2 manifold and can accommodate (2) 5 gallons kegs with my other, raised lid.

Patio 1812 5.1 cubic ft Fermentation Chamber with a STC-1000+ controller from Black Box. Using 2 seedling mats for heat.

Patio 1812, 7.2 cubic ft keezer with 4 taps, 4 secondary CO2 regulators and 2 beer gas lines

Brewing and serving equipment