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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Water advice needed

    Hello All, I've tried looking online in the forums and not sure if I totally understood to get the answer to my question, so I apologize if it was already answered (probably was...). I started using my tap water, horrible flavor, probably from chlorine and chloramine. Spend time looking for...
  2. L

    Inkbird ITC-306T giveaway

    Living in Portugal but from the U.S. and going back there in July... Not sure if that counts but I guess i'll try :) Would love to do make a fermentation chamber with it and be able to cold crash as well as hold stable temperatures for mead making and beer. Thanks!
  3. L

    Best aging temp vs Max aging temp

    Ok that helps. And thanks for the suggestion, a good idea I didn't think of. Cheers
  4. L

    Best aging temp vs Max aging temp

    Hello all, Sorry if this has been answered but having a hard time finding the answer to my question... I live overseas and will be returning to the U.S. for 2 months in the month of July-August, hot months. I was wanting to do a few batches of different style beers to the let them age while we...
  5. L

    Jump Start fermentation after Cold Crash?

    Sorry I wasn't very clear. No, while I was already pouring from the fermentation to the bottling bucket, I decided to take the gravity then, just moving the hose to the hydrometer test tube. Once I saw the gravity then tasted it, I had poured maybe half the beer into the bottling bucket. I...
  6. L

    Jump Start fermentation after Cold Crash?

    Hello everyone, Looked on the forum and didn't find an answer specific to my question so forgive me if it is already answered somewhere. I made an Irish red with a full gravity of 1.06. and fermented at 65F. Started to cold crash at day 9 or 10, thinking everything was done, let it go for 2...
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