lumbergh's latest activity

I’ve only shared my VS with 3 people. Maybe I’m just too critical. 2 liked it and my new neighbor across the street really dug it. Which...

Need something to drink when moving back to our apartment after 3 months of renovation (and 4 month of brewing hiatus), so I'm gonna do...

Should have called this one hazy hop burn. I've never experienced hop burn like this before. Oh well, I'm waiting for the "Thiccalous...

Made a pilgrimage up to North Coast Brewery in Fort Bragg (CA). Spectacular views of the coast all the way up. Enjoying a couple...

I brewed this with mandarina bavaria last night. Underestimated my efficiency and ended up 1.070 SG. We'll see how it is in a few weeks.

This one goes across several threads but posting here. All grain, mash 1hr 154 7.5# 2-row 13oz C10 4oz honey malt Heat to 170 only...

warm enough to sit outside and read. But not warm enough to take off the furniture covers just yet....

My first attempt at a Kolsch. Was surprised (and to be honest, disappointed) by the haziness but it's very drinkable; crisp and refreshing.

6oz. total for 5 gallons. 2 oz. in the whirlpool at 170F 4 oz. dry hop. Tons of bitterness, these hops are no joke. 19.5AA the lot I...

What amounts of hops did you use? I was thinking about doing the same thing.

Yes please

Old school style.

Baseball beer. Pitchers duel in Milwaukee. Go twins.

Very tasty indeed, and fresh!

This recipe is actually intended to be used for single hopped beers. It’s so you can learn what the specific hop brings to the table...