Recent content by lukesmith1018

Id never thought of using wort, always the finished product, in all baking and cooking I do, definitely something to try All day I dream about beer....

I'll certainly give It a try! I might try boiling the hops to get oil and then try that to get the malt, then just the bourbon flavour to infuse! I'll let you know how it goes, It's amazed me how quickly people respond! Thanks a lot guys All day I dream about beer....

Infuse my chocolate. With stout! I'm aiming to make bourbon aged stout chocolates, Edible beer! I just can't do it, It either won't set or it kind of curdles, I'm beginning to wonder whether it's possible All day I dream about beer....

Right, I'm a massive real ale lover, beer brewer, wine maker, chocolate maker, cake baker, Pie maker, I make everything! My next venture, I want to infuse my stout with chocolate, (Milk chocolate or dark chocolate). And basically make stout flavoured chocolate, all I can think to...

im pretty new at this still! ive completed 2 kits, got 2 more currently fermenting, and ive got a few questions, firstly, ive been using coopers carbonating tablets to carbonate by bottles after fermentation, i accidentally bought 1l bottles instead of 750ml bottles, on the coopers pack...