Recent content by Luis

Don't take it as disapointment, take it as a way to learn more about the variables and how to change them in order to have better results ;)

I'm in.

Yes, as Newsman said, you need it in order to have the proper head formation.

I am in!

So how long does the coffee (with Nitrogen only) last?

You can cover the pot when you are heating the water for the mash and the sparge. I would advice you not to do it when you are boiling the wort/liquour (the 60 or whatever minute boil you choose to have), because that is when some of the off flavours of beer (Such as DMS) volatilize.

I'm in.

I don't know, I would suggest using another one because there was chlorine inside of it. Currently I am fermenting in a Home Depot bucket due to it's smaller size. But I gave it a lot of thought before doing it, although I started fermenting in it because it was a new bucket.

Cool! I am in!

Count me in, thank you!

First of all, hello and welcome to this forum. How did you roast them? I am not really sure what you are really asking for. Did you put gasoline or some other type of fuel into the chips and then roasted them? If you just roasted them without adding any type of fuel to the chips, the only...

About the possibility of being mold, I highly doubt it due to the high-alcohol content. I think it might have been krauzen But a few photographs would help. About the taste I have no idea. I made an 8% beer and it still tastes alcoholic-hot as you mentioned it after 5 weeks, because it...

I made my own recipe with nelson sauvin, and I would just like to tell you, be wary, it is a good but strange flavour, quite notable. My recipe was not very good, but yours seems fine. Note: I had never tried Nelson Sauvin before so that could be a possible outcome.

Wow, it is good to know about that place. I travel frequently to El Paso and sometimes it is better just to pick up things I need instead of having to order everything online.

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