Im not a particularly precise brewer and this was also my first all grain BIAB. My pot doesn’t even hold five gallons so I had to toss in top off water to get closer. I just kept the grains at around 152 for an hour, boiled for another hour with the hops added on schedule and used Kveik yeast...
This was my first all grain batch (small enough grain bill to work with my 5 gallon pot) and after three weeks I think I need to brew another batch. I used some Kveik I had leftover and it fermented really quick. Came out pretty clear, and the beer is delicious with a good ABV so I can have a...