Recent content by Luciferseamus

I would imagine that since it's already carbed all you should need to do is apply pressure and start enjoying. Maybe leave it for a day to replace any lost carbon... Experts? Man! You are a resource and a half!! Thanks for the link to that table!! Great info!

Thanks to everyone for your responses. I think I'm going to just be patient sit at 10 psi and wait out the next week and a half. Meanwhile I'm trying to get my hands on a mini fridge so I can set up a dual tap for my brown ale that is comin' up. By the time I have the fridge and am ready...

are you guys storing your co2 tanks in the fridge as well or do you have something rigged up so it sits outside? does it matter at all?

thanks for the info

I totally understand your frustration I went into my first corn keg 3 days ago and am rather surprised at the amount of carbonation level of the beer. so many people on the net have claimed that you set it at 10-15 psi and in 2 days it will be good. well I've come to read that different beers...

hello all, I'm not an Oreonian... yet. I plan on moving there in 3 months or so so I figured I'd post here and introduce myself. started my first batch about a week ago and have been excited ever since! I REALLY want to go to the next step but after reading a lot of the posts here I decided...

revvy I wanted to say that I joined simply because of this thread. I'm attempting my first brew right now (on day 4) I stopped seeing bubbles after a while and decided (after reading through a couple of posts here) that my temp was to warm. I was sad of course but then came across this thread...