lucasbodie

I am a moderately experienced home brew and wine maker. Mead is my specialty, but not my focus right now. I am looking to learn more about rice wines, and distillation. Currently I just bottled 6 gallons of an apple sake-mead recipe I am developing, I am bottling 6 gallons of a peach strawberry mead this month, I also have a Belgian tripel fermenting, Banana wine, and a cider I am making with maple syrup, and a Belgian Trappist yeast...