Recent content by Louise Rayment

Hi, l'm brewing my first batch (5 gallons of IPA). I'm fermenting in my cold garage and I'm controlling temp by immersing my carboy to half way in a warm water bath heated by an aquarium heater on a timer switch. I've got a stick on thermometer on the carboy and temp fluctuates between 66 and...

Hi, I'm lucky enough to live a few mins walk from Southends first micro brewery, and in 2017 I've been spoiled with two new tap rooms opening up and a new brewery launched :-) ... All this has inspired me to have a go at home brewing. I've got my first batch on the go.... 5 gallons of Chinook...